Rigatoni with Gorgonzola Cheese Recipe

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Rigatoni with Gorgonzola Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Melt 1/2 tablespoon butter in small nonstick skillet over medium heat. Add breadcrumbs and stir until golden, about 4 minutes. Remove skillet from heat.
  2. Bring milk and cream to simmer in medium saucepan. Remove from heat. Melt remaining 2 tablespoons butter in another medium saucepan over low heat. Add flour; stir 2 minutes. Whisk in milk mixture. Whisk until slightly thickened, about 4 minutes. Add Gorgonzola and whisk until cheese melts and sauce is almost smooth. Set aside.
  3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to pot. Add Gorgonzola sauce to pasta and toss to coat. Season pasta to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with grated Parmesan cheese and breadcrumbs. Bake pasta until sauce bubbles, about 25 minutes. Let stand 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.22 Kcal (1412 kJ)
Calories from fat 178.94 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 53.28mg 18%
Sodium 820.32mg 34%
Potassium 207.38mg 4%
Total Carbs 24.09g 8%
Sugars 3.23g 13%
Dietary Fiber 1.31g 5%
Protein 15.26g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 16%
Iron 0.2mg 1%
Calcium 323.8mg 32%
Amount Per 100 g
Calories 200.34 Kcal (839 kJ)
Calories from fat 106.31 Kcal
% Daily Value*
Total Fat 11.81g 31%
Cholesterol 31.65mg 18%
Sodium 487.35mg 34%
Potassium 123.21mg 4%
Total Carbs 14.31g 8%
Sugars 1.92g 13%
Dietary Fiber 0.78g 5%
Protein 9.06g 31%
Vitamin A 0.3mg 16%
Iron 0.1mg 1%
Calcium 192.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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