Directions:
- Preheat oven to 425°F. and butter a large baking sheet.
- Make scones: Into a large bowl sift together flour, baking powder, and salt. Cut butter into small bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. With a fork stir in Cheddar. Add milk and cream, stirring until just combined. Transfer mixture to a floured surface and with floured hands knead until it forms a dough. Roll out dough into a 12-inch round (about 1/2 inch thick). Using a 2-inch fluted round cutter cut out scones and arrange about 1/2 inch apart on baking sheet. Gather and gently reroll scraps. Cut out more scones and arrange on baking sheet.
- Bake scones in middle of oven until pale golden, about 12 minutes, and transfer to a rack to cool. Scones may be made 1 day ahead and kept in an airtight container at cool room temperature.
- In a small bowl stir together butter, mustard and honey. Tear each lettuce leaf into 4 pieces. Split scones and spread each split side with honey-mustard butter. Make sandwiches with scones, lettuce, and folded slices of ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.16 Kcal (1165 kJ) | ||
| Calories from fat | 175.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 19% | |
| Sodium | 340.24mg | 14% | |
| Potassium | 188.59mg | 4% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 366.27 Kcal (1533 kJ) | ||
| Calories from fat | 230.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 30% | |
|---|---|---|---|
| Cholesterol | 73.15mg | 19% | |
| Sodium | 448.01mg | 14% | |
| Potassium | 248.32mg | 4% | |
| Total Carbs | 26.42g | 7% | |
| Sugars | 3.51g | 11% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 7.69g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 135.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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