Dark Chocolate and Peppermint Whipped Cream Tart Recipe

Posted by
Rate It!
Dark Chocolate and Peppermint Whipped Cream Tart
Add your photo!
Ingredients
15
Count
Nutrition
1886
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For crust: Blend first 4 ingredients in processor. Add butter and vanilla; cut in using on/off turns until butter forms pea–size pieces. Add milk and blend in using on/off turns until mixture forms small moist clumps. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill 1 hour.
  2. Roll dough out between sheets of floured parchment to 12–inch round. Press dough onto bottom and up sides of 10–inch–diameter tart pan with removable bottom. Fold dough edges over and press to form thick sides. Using thumb, press dough around sides to extend crust 1/8 inch above edge of pan. Freeze 20 minutes.
  3. Preheat oven to 350°F. Bake crust until brown, piercing bubbles with fork, about 30 minutes. Transfer to rack; cool.
  4. For filling: Bring cream and corn syrup to simmer in medium saucepan; remove from heat. Add all chocolate; whisk until smooth. Cool 30 minutes. Pour filling into crust. Sprinkle with 1/2 cup candy. Chill until set, about 3 hours. Do aheadCan be made 1 day ahead. Cover and keep refrigerated.
  5. For topping: Using electric mixer, beat all ingredients in large bowl to stiff peaks. Spread 2 cups whipped cream over filling, mounding slightly in center. Spoon remaining whipped cream into 1 bottom corner of large resealable plastic bag. Twist at top; grasp top firmly. Using scissors, cut 3/4 inch off filled corner to form opening; turn bag so that 1 seam faces up. Pipe 2–inch–long ovals of whipped cream side by side around edge of tart. Pipe more ovals to form second ring inside first, then pipe ovals in center. Chill at least 30 minutes and up to 3 hours. Remove tart from pan; place on platter. Sprinkle top of tart with remaining 1 tablespoon crushed peppermint candies and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1886.01 Kcal (7896 kJ)
Calories from fat 1469.67 Kcal
% Daily Value*
Total Fat 163.3g 251%
Cholesterol 390.06mg 130%
Sodium 619.3mg 26%
Potassium 1183.62mg 25%
Total Carbs 106.15g 35%
Sugars 62.5g 250%
Dietary Fiber 2.08g 8%
Protein 10.79g 22%
Vitamin C 0.7mg 1%
Vitamin A 1.4mg 47%
Iron 0.8mg 4%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 500.64 Kcal (2096 kJ)
Calories from fat 390.12 Kcal
% Daily Value*
Total Fat 43.35g 251%
Cholesterol 103.54mg 130%
Sodium 164.39mg 26%
Potassium 314.19mg 25%
Total Carbs 28.18g 35%
Sugars 16.59g 250%
Dietary Fiber 0.55g 8%
Protein 2.86g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 47%
Iron 0.2mg 4%
Calcium 42.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 50.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top