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Spring Salad With Gorgonzola And Candied Walnuts Recipe

Spring Salad With Gorgonzola And Candied Walnuts Recipe

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Spring Salad With Gorgonzola And Candied Walnuts

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Ingredients:

Serving

1/2 cup walnut halves
1/4 cup sugar
3 cups mixed greens
1/2 cup crumbled gorgonzola cheese
brianna's blush wine vinaigrette
grape tomatoes (optional)

Directions:

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a liquid and coats the walnuts. Remove walnuts from skillet, and spread them out to cool.
Place in a large salad bowl the mixed greens, tomatoes (if used) Gorgonzola cheese, and Brianna's Blush Wine Vinaigrette. Toss gently; add candied walnuts, and toss again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.14 Kcal (964 kJ)
Calories from fat	160.16 Kcal
		% Daily Value*
Total Fat	17.8g	27%
Cholesterol	22.18mg	7%
Sodium	413.03mg	17%
Potassium	157.58mg	3%
Total Carbs	9.65g	3%
Sugars	7.8g	31%
Dietary Fiber	1.09g	4%
Protein	9.96g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	166.4mg	17%

Amount Per 100 g
Calories	436.69 Kcal (1828 kJ)
Calories from fat	303.91 Kcal
		% Daily Value*
Total Fat	33.77g	27%
Cholesterol	42.09mg	7%
Sodium	783.75mg	17%
Potassium	299.01mg	3%
Total Carbs	18.32g	3%
Sugars	14.8g	31%
Dietary Fiber	2.08g	4%
Protein	18.9g	20%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	10%
Iron	0.9mg	3%
Calcium	315.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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