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Rigatoni with Cheese and Italian Sausage Recipe

Rigatoni with Cheese and Italian Sausage Recipe

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Rigatoni with Cheese and Italian Sausage

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Ingredients

Count

Nutrition

254

Calories

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Ingredients:

Serving

1/2 lb rigatoni
1/4 lb spicy italian sausage, casing removed
2 garlic cloves, thinly sliced
1 1/2 cups prepared marinara sauce
1/2 tsp dried crushed red pepper
1/4 cup grated mozzarella cheese
2 tbsp grated parmesan cheese
1 tsp chopped fresh italian parsley
extra-virgin olive oil

Directions:

Cook rigatoni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta.
Meanwhile, preheat broiler. Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. Add garlic and sauté until soft, about 2 minutes. Drain off excess oil and return pot to medium-high heat. Stir in marinara sauce and crushed red pepper, then pasta. Season to taste with salt and pepper. Divide pasta among four 1 1/4-cup soufflé dishes or custard cups. Sprinkle mozzarella and Parmesan over. Place in broiler until cheese melts and begins to brown, watching closely to prevent burning, about 1 1/2 minutes. Sprinkle rigatoni with parsley, drizzle with olive oil, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.75 Kcal (1062 kJ)
Calories from fat	98.85 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	26.79mg	9%
Sodium	802.18mg	33%
Potassium	399.45mg	8%
Total Carbs	25.87g	9%
Sugars	6.02g	24%
Dietary Fiber	3.1g	12%
Protein	11.57g	23%
Vitamin C	3.7mg	6%
Iron	1.2mg	7%
Calcium	133.5mg	13%

Amount Per 100 g
Calories	136.77 Kcal (573 kJ)
Calories from fat	53.28 Kcal
		% Daily Value*
Total Fat	5.92g	17%
Cholesterol	14.44mg	9%
Sodium	432.39mg	33%
Potassium	215.31mg	8%
Total Carbs	13.95g	9%
Sugars	3.24g	24%
Dietary Fiber	1.67g	12%
Protein	6.24g	23%
Vitamin C	2mg	6%
Iron	0.7mg	7%
Calcium	72mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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