Oreos 'n' Cream Cake Recipe

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Oreos 'n' Cream Cake
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Ingredients
18
Count
Nutrition
2040
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Coat two 8-inch round cake pans with nonstick cooking spray and dust with flour; shake out any excess flour.
  3. For cake, in medium size bowl, mix flour, cocoa powder, baking soda, baking powder and salt together until well blended; set aside.
  4. In large bowl, with mixer on medium speed, beat butter, sugar and vanilla for 3 minutes or until light and fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. On low speed, beat flour mixture into butter mixture in three additions, alternating with buttermilk, beginning and ending with flour; beat 1 minute.
  7. Divide batter evenly between prepared pans.
  8. Bake at 350 degrees for about 36 minutes or until toothpick inserted in centers comes out clean.
  9. Cool cakes in pans on wire racks for 10 minutes.
  10. Turn cakes out onto racks; let cool completely.
  11. For filling, in large bowl, with mixer on medium speed, beat cream cheese and butter until smooth.
  12. Gradually add confectioners' sugar, then milk.
  13. Beat for 2 minutes or until light and fluffy.
  14. When layers have cooled, trim off any crowned cake from the tops and discard.
  15. Cut each layer in half horizontally with a serrated knife.
  16. Place cut layer on a cake stand and top with one-third of filling; spread evenly over top.
  17. Repeat with 2 more cake layers.
  18. Place last layer on top, cut side down.
  19. Refrigerate for 20 minutes or until filling is set.
  20. For frosting, in large bowl with mixer on high, beat heavy cream, sugar and vanilla until soft peaks form.
  21. Generously spread whipped cream all over cake, using the back of a spoon to make swirls and peaks on top.
  22. Place chopped cookies in large bowl and carefully hold cake stand over bowl.
  23. With cupped hands, gently press cookie crumbs onto the sides of the cake to cover.
  24. Brush excess crumbs off stand before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2039.99 Kcal (8541 kJ)
Calories from fat 726.52 Kcal
% Daily Value*
Total Fat 80.72g 124%
Cholesterol 346.82mg 116%
Sodium 1919.43mg 80%
Potassium 188.51mg 4%
Total Carbs 313.15g 104%
Sugars 184.79g 739%
Dietary Fiber 5.93g 24%
Protein 26.92g 54%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 14.2mg 79%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 1320.19 Kcal (5527 kJ)
Calories from fat 470.17 Kcal
% Daily Value*
Total Fat 52.24g 124%
Cholesterol 224.44mg 116%
Sodium 1242.17mg 80%
Potassium 122mg 4%
Total Carbs 202.66g 104%
Sugars 119.59g 739%
Dietary Fiber 3.84g 24%
Protein 17.42g 54%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 9.2mg 79%
Calcium 98.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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