Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
Carrot Cupcakes with Ginger-Cream Cheese Icing Recipe

Carrot Cupcakes with Ginger-Cream Cheese Icing Recipe

Posted by

Rate It!

Carrot Cupcakes with Ginger-Cream Cheese Icing

Add your photo!

Ingredients

Count

Nutrition

215

Calories

Comments Print recipe

Ingredients:

Serving

1 cup all purpose flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup sugar
3/4 cup vegetable oil
2 large eggs
1 1/2 cups finely grated peeled carrots
1/4 cup drained canned crushed pineapple in juice
ginger-cream cheese icing
candied violets (optional)

Directions:

Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with paper liners. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar, oil and eggs in large bowl until well blended. Add dry ingredients to egg mixture in 2 additions, beating until well blended after each addition. Mix in carrots and pineapple. Spoon batter into prepared muffin cups, filling each 3/4 full.
Bake cupcakes until tester inserted into center comes out clean, about 30 minutes. Turn cupcakes out onto racks and cool completely. (Can be made 1 day ahead. Cover; store at room temperature.)
Spread top of each cupcake with scant 3 tablespoons Ginger-Cream Cheese Icing. Garnish with candied violets, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.83 Kcal (899 kJ)
Calories from fat	131.07 Kcal
		% Daily Value*
Total Fat	14.56g	22%
Cholesterol	31mg	10%
Sodium	197.62mg	8%
Potassium	103.93mg	2%
Total Carbs	20.26g	7%
Sugars	11.06g	44%
Dietary Fiber	0.83g	3%
Protein	2.31g	5%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	351.33 Kcal (1471 kJ)
Calories from fat	214.36 Kcal
		% Daily Value*
Total Fat	23.82g	22%
Cholesterol	50.7mg	10%
Sodium	323.19mg	8%
Potassium	169.98mg	2%
Total Carbs	33.13g	7%
Sugars	18.09g	44%
Dietary Fiber	1.36g	3%
Protein	3.77g	5%
Vitamin C	2mg	2%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	42.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fourteen Carat Cake

Cake, All-purpose flour, Baking powder, Baking soda, Salt and 13 more..
Fourteen K Carrot Cake

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Carrot Cake

Flour, Baking powder, Baking soda, Salt, Cinnamon, Sugar and 7 more..
Apple Butterscotch Cake

All-purpose flour, Baking powder, Baking soda, Salt and 7 more..
14 Carrot Cake

Flour, Baking powder, Baking soda, Salt, Cinnamon, Sugar and 10 more..
Carrot Cake

Flour, Baking powder, Baking soda, Salt, Ground cinnamon and 7 more..
Carrot Cake

Cake, Flour, Baking powder, Baking soda, Salt, Cinnamon and 12 more..
Carrot Cake

All-purpose flour, Baking powder, Baking soda, Salt and 10 more..
Classic Carrot Cake

All-purpose flour, Baking powder, Baking soda, Salt and 7 more..
Cinnamon Muffins

All-purpose flour, Baking powder, Baking soda, Salt and 9 more..
Pumpkin Bars I

All-purpose flour, Baking powder, Baking soda, Salt and 6 more..
Veggies for Dessert Bars

All-purpose flour, Whole wheat flour, Baking soda, Salt and 9 more..
Apple Butter Spice Cookies

All-purpose flour, Baking powder, Baking soda, Salt and 7 more..