Directions:
- In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
- Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
- Garnish hors d'oeuvres with chervil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.73 Kcal (57 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 19.89mg | 1% | |
| Potassium | 11.77mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.64 Kcal (610 kJ) | ||
| Calories from fat | 98.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 2% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 1% | |
| Sodium | 210.99mg | 1% | |
| Potassium | 124.79mg | 0% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 1.48g | 1% | |
| Dietary Fiber | 0.95g | 0% | |
| Protein | 10.41g | 2% | |
| Vitamin C | 7.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 85.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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