Directions:
- Move oven rack to middle position and preheat the oven to 350 degrees.
- Butter a 9-inch springform pan and sprinkle with 1/4 cup bread crumbs.
- Shake the pan to evenly spread out the crumbs.
- Put the potatoes in a large pot and add cold water to cover by 1 inch.
- Bring to a boil over high heat then lower heat to a simmer.
- Cook until tender, around 15 minutes.
- Drain the potatoes and return to the pot.
- Mash them with 4 tablespoons butter until smooth.
- Add the cream, salt and pepper and stir until well mixed.
- Let it cool for 5 minutes then stir in the eggs one at a time.
- Spoon half the potatoes into the prepared springform pan.
- Layer the slices of fontina cheese over the potatoes and then layer the salami pieces over the cheese.
- Cover with the rest of the potatoes.
- Melt the remaining 1 tablespoon of butter and mix with the rest of the bread crumbs (1 tablespoon).
- Mix in the Parmesan cheese and sprinkle this mixture over the top of the potatoes.
- Bake for 35-45 minutes, or until the casserole is very hot and puffede and the top is golden brown.
- Remove from oven and run a paring knife around the casserole to loosen from the sides and let it stand for 10 minutes before removing the sides of the pan.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.68 Kcal (1230 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 93.34mg | 31% | |
| Sodium | 485.57mg | 20% | |
| Potassium | 694.88mg | 15% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 172.88 Kcal (724 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 24% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 31% | |
| Sodium | 285.83mg | 20% | |
| Potassium | 409.04mg | 15% | |
| Total Carbs | 15.41g | 9% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 7.14g | 24% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 1mg | 9% | |
| Calcium | 84.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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