Directions:
- Combine milk and cream in 1 1/2 quart saucepan. Heat until warm, but do not boil.
- Melt butter in small saucepan. Whisk flour into butter until smooth. Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
- Remove from heat and whisk in parmesan cheese, salt and white pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.03 Kcal (2717 kJ) | ||
| Calories from fat | 368.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.98g | 63% | |
|---|---|---|---|
| Cholesterol | 168.01mg | 56% | |
| Sodium | 828.32mg | 35% | |
| Potassium | 275.77mg | 6% | |
| Total Carbs | 40.9g | 14% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 706.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 204.49 Kcal (856 kJ) | ||
| Calories from fat | 116.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 63% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 56% | |
| Sodium | 260.98mg | 35% | |
| Potassium | 86.89mg | 6% | |
| Total Carbs | 12.89g | 14% | |
| Sugars | 1.6g | 20% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 9.15g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 9% | |
| Calcium | 222.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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