Directions:
- In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
- Add beef and broth.
- Bring to a boil.
- Reduce heat, cover and simmer 10 minutes.
- In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
- Stir into the soup.
- Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.88 Kcal (2168 kJ) | ||
| Calories from fat | 145.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 150.71mg | 50% | |
| Sodium | 1932.1mg | 81% | |
| Potassium | 199.8mg | 4% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 533mg | 2961% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.46 Kcal (525 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 25% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 50% | |
| Sodium | 468.06mg | 81% | |
| Potassium | 48.4mg | 4% | |
| Total Carbs | 4.17g | 6% | |
| Sugars | 1.64g | 27% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 6.63g | 55% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 129.1mg | 2961% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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