Red Cabbage, German Recipe

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Red Cabbage, German
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Ingredients:

Directions:

  1. Melt butter, add apple and onion, cook until soft.
  2. Add cabbage, stir to blend.
  3. Add vinegar, sugar, cloves and wine.
  4. Cook, covered, until cabbage is tender, about 12 minutes.
  5. Thicken the sauce with flour, first adding a little water with the flour.
  6. Simmer until sauce is smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.05 Kcal (708 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 15.27mg 5%
Sodium 74.6mg 3%
Potassium 288.35mg 6%
Total Carbs 22.06g 7%
Sugars 14.22g 57%
Dietary Fiber 2.92g 12%
Protein 1.24g 2%
Vitamin C 43.4mg 72%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 87.12 Kcal (365 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 10%
Cholesterol 7.87mg 5%
Sodium 38.44mg 3%
Potassium 148.6mg 6%
Total Carbs 11.37g 7%
Sugars 7.33g 57%
Dietary Fiber 1.5g 12%
Protein 0.64g 2%
Vitamin C 22.4mg 72%
Iron 0.4mg 5%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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