Directions:
- Melt 1/4 cup butter in a in a large skillet over medium-hgh heat; add mushrooms and saute 15 minutes or until liquid evaporates. Add green onions and saut additional 2 minutes. Remove from heat.
- Melt remaining 1/4 cup butter in a large saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Whisk in Dijon mustard. Gradually whisk in beef broth and wine. Whisk in salt and pepper. Cook, whisking constantly, until mixture is thickened and bubbly. Stir in mushroom mixture and cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.3 Kcal (202 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 78.56mg | 3% | |
| Potassium | 34.76mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 159.71 Kcal (669 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 6% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 3% | |
| Sodium | 259.79mg | 3% | |
| Potassium | 114.94mg | 1% | |
| Total Carbs | 4.45g | 0% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 1.57g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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