Directions:
- In a large saucepan, saute onion in oil until tender. Add the tomato juice, water, basil, oregano, sugar and celery salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Add the tomatoes; cook 10 minutes longer. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.98 Kcal (301 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Sodium | 18.24mg | 1% | |
| Potassium | 429.6mg | 9% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.68 Kcal (108 kJ) | ||
| Calories from fat | 9.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 5% | |
|---|---|---|---|
| Sodium | 6.51mg | 1% | |
| Potassium | 153.27mg | 9% | |
| Total Carbs | 3.73g | 3% | |
| Sugars | 2.78g | 31% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 0.72g | 4% | |
| Vitamin C | 10.5mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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