Directions:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9550.33 Kcal (39985 kJ) | ||
| Calories from fat | 3940.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 437.8g | 674% | |
|---|---|---|---|
| Cholesterol | 1622.09mg | 541% | |
| Sodium | 2396.18mg | 100% | |
| Potassium | 2551.26mg | 54% | |
| Total Carbs | 1329.2g | 443% | |
| Sugars | 1069.72g | 4279% | |
| Dietary Fiber | 22.29g | 89% | |
| Protein | 127.69g | 255% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 13.1mg | 73% | |
| Calcium | 813.3mg | 81% | |
| Amount Per 100 g | |||
| Calories | 356.16 Kcal (1491 kJ) | ||
| Calories from fat | 146.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 674% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 541% | |
| Sodium | 89.36mg | 100% | |
| Potassium | 95.14mg | 54% | |
| Total Carbs | 49.57g | 443% | |
| Sugars | 39.89g | 4279% | |
| Dietary Fiber | 0.83g | 89% | |
| Protein | 4.76g | 255% | |
| Vitamin C | 0.1mg | 5% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 0.5mg | 73% | |
| Calcium | 30.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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