Macaroni and Three Cheeses Recipe

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Ingredients:

Serving

6 tbsp unsalted butter, plus more for baking dish
coarse salt and pepper
1 lb medium pasta shell
1/4 cup all-purpose flour
1 tsp mustard powder
4 cups whole milk
4 oz sharp white cheddar cheese, coarsely grated (1 cup)
4 oz havarti cheese, coarsely grated (1 cup)
4 oz muenster cheese, coarsely grated (1 cup)
1 tsp worcestershire sauce
6 slices white bread

Directions:

Preheat oven to 400°F Bring a large pot of water to a boil. Butter a shallow 4-quart baking dish (oval or 9x13 - inch rectangle); set aside.
Generously salt boiling water; add pasta. Cook, according to package directions, until 2 minutes short of al dente. Drain pasta and return to pot.
While pasta is cooking, melt butter in a large saucepan over medium heat. Transfer 2 tablespoons melted butter to a small bowl; set aside for topping. Add flour and mustard powder to remaining butter in saucepan. Cook, whisking, 1 minutes (do not let flour darken). Whisk in milk. Bring to a boil; reduce heat to medium-low, and simmer until sauce is thickened, 2-3 minutes.
Remove sauce from heat. Gradually whisk in cheeses; add Worcestershire sauce, and season generously with salt and pepper. Add sauce to pasta, and toss to combine; transfer to prepared baking dish.
Place bread in food processor; pulse until very coarse crumbs form (You should have about 3 cups). Add reserved melted butter, and pulse just to moisten, Scatter crumbs over pasta in baking dish. (If making ahead, cover and refrigerate up to 1 day).
Place dish on a rimmed baking sheet, and bake until topping is golden and sauce is bubbling, 15-20 minutes. (If refrigerated, bake for 30-35 minutes). Cool 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.56 Kcal (1627 kJ)
Calories from fat	182.78 Kcal
		% Daily Value*
Total Fat	20.31g	31%
Cholesterol	78.22mg	26%
Sodium	382.14mg	16%
Potassium	282.91mg	6%
Total Carbs	33.52g	11%
Sugars	7.54g	30%
Dietary Fiber	2.03g	8%
Protein	17.56g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	1.7mg	9%
Calcium	545.4mg	55%

Amount Per 100 g
Calories	150.25 Kcal (629 kJ)
Calories from fat	70.68 Kcal
		% Daily Value*
Total Fat	7.85g	31%
Cholesterol	30.25mg	26%
Sodium	147.77mg	16%
Potassium	109.4mg	6%
Total Carbs	12.96g	11%
Sugars	2.91g	30%
Dietary Fiber	0.78g	8%
Protein	6.79g	35%
Vitamin A	0.2mg	13%
Iron	0.7mg	9%
Calcium	210.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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