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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he would have eaten it all! Ingredients:
2 cups thinly sliced sweet onions |
4 tablespoons butter |
2 lbs cubed deli roast beef or 2 lbs leftover cubed cooked beef roast |
2 (14 1/2 ounce) cans beef broth |
4 tablespoons all-purpose flour |
1/2 teaspoon ground mustard |
1/2 teaspoon sugar |
1/2 cup red wine |
1 teaspoon browning sauce |
Directions:
1. In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
2. Add beef and broth.
3. Bring to a boil.
4. Reduce heat, cover and simmer 10 minutes.
5. In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
6. Stir into the soup.
7. Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.
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