Directions:
- Make crust: Mix 1 cup flour, 1 tablespoon sugar and 1/4 teaspoon salt in processor. Add butter; cut in using on/off turns until coarse crumbs form. Add 3 tablespoons water. Process until small moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap dough in plastic. Chill until cold, about 1 hour.
- Roll out dough between 2 sheets of plastic wrap to 11-inch round. Remove top sheet of plastic. Using bottom sheet of plastic as aid, invert dough into 9-inch-diameter tart pan with removable bottom. Using plastic wrap, press dough into tart pan. Remove plastic. Fold overhanging dough in; press to form high-standing, double-thick sides. Pierce dough all over with fork. Freeze 30 minutes. (Can be prepared 1 day ahead. Cover dough and keep frozen.)
- Preheat oven to 400°F. Bake crust until golden, about 25 minutes. Cool on rack. Maintain oven temperature.
- Make filling: Combine 1/4 cup butter and almond paste in processor and blend until smooth. Add egg and process until well blended. Add flour and process just until blended. Spread filling evenly over bottom of crust. Toss apples with sugar in large bowl. Arrange apples in concentric circles atop filling. Brush apples with melted butter.
- Place tart on baking sheet. Bake until apples are tender and light golden, about 40 minutes. Transfer to rack; cool 15 minutes. Brush apples with honey. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.95 Kcal (4660 kJ) | ||
| Calories from fat | 932.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.66g | 159% | |
|---|---|---|---|
| Cholesterol | 289.31mg | 96% | |
| Sodium | 130.01mg | 5% | |
| Potassium | 202.1mg | 4% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 455.19 Kcal (1906 kJ) | ||
| Calories from fat | 381.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.4g | 159% | |
|---|---|---|---|
| Cholesterol | 118.33mg | 96% | |
| Sodium | 53.17mg | 5% | |
| Potassium | 82.66mg | 4% | |
| Total Carbs | 17.73g | 14% | |
| Sugars | 7.15g | 70% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 2.82g | 14% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.4mg | 5% | |
| Calcium | 34mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Streusel Tart with Honey Crust
All purpose flour, Sugar, Cinnamon, Salt and 14 more.. -
Apple Honey Bars
All-purpose flour, Ground cinnamon, Baking powder and 8 more.. -
Pecan Squares
Butter, room temperature, Sugar, Eggs, Vanilla extract and 10 more.. -
Gingerbread Cookies (Anne Burrell)
All-purpose flour, plus extra for kneading, Baking powder and 13 more.. -
Orange Bread II
All-purpose flour, Baking powder, Baking soda, Salt and 6 more.. -
Pecan Squares
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Ina's Pecan Bars
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Pecan Squares (Ina Garten)
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Best Corn Muffins Ever
All-purpose flour, Cornmeal, Granulated sugar and 6 more.. -
Pecan Squares Courtesy Of The Barefoot Contessa
Unsalted butter, room temperature, Granulated sugar and 13 more.. -
Aloha Hawaiian Banana Bread
All-purpose flour or 3 cups bread flour, Salt, Baking soda and 10 more.. -
Pecan and Honey Diamonds
All-purpose flour, Sugar, Salt and 7 more..
Also Try
-
-
-
-
-
Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce
All purpose flour, Sugar, Caraway seeds, Salt and 8 more.. -
Walnut Frangipane and Banana Tartlets
Walnuts, toasted, cooled, All purpose flour, Baking powder and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
