Directions:
- Heat oven to 350*.
- Beat butter, powdered sugar and vanilla in large mixing bowl. Stir in flour.
- Divide dough in half.
- Stir peppermint extract and food coloring into one half.
- Divide each color of dough in half.
- Shape each piece of dough on generously floured surface into rope, 12 inches long.
- PLace 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
- Cut twisted ropes into 1/2-inch pieces; shape into a ball.
- Place about 1 inch apart onto ungreased cookie sheet.
- Flatten to about 1/4-inch thickness with greased bottom of a glass dipped in sugar.
- Bake 7 to 9 minutes or until set.
- Remove from cookie sheet to wire rack; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.29 Kcal (315 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 24.53mg | 1% | |
| Potassium | 57.71mg | 1% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.78g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 513.13 Kcal (2148 kJ) | ||
| Calories from fat | 299.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 8% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 3% | |
| Sodium | 167.2mg | 1% | |
| Potassium | 393.3mg | 1% | |
| Total Carbs | 48.7g | 2% | |
| Sugars | 14.64g | 9% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 5.35g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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