RICH ITALIAN SAUSAGE AND POTATO SOUP Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300
Place sausage links on a sheet pan and bake for 15-20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside.
In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken broth and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
Serves 7

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.32 Kcal (1253 kJ)
Calories from fat	201.36 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	56.99mg	19%
Sodium	995.69mg	41%
Potassium	521.78mg	11%
Total Carbs	11.68g	4%
Sugars	2.18g	9%
Dietary Fiber	1.47g	6%
Protein	10.89g	22%
Vitamin C	35.8mg	60%
Vitamin A	0.6mg	19%
Iron	1.2mg	7%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	107.41 Kcal (450 kJ)
Calories from fat	72.26 Kcal
		% Daily Value*
Total Fat	8.03g	34%
Cholesterol	20.45mg	19%
Sodium	357.32mg	41%
Potassium	187.25mg	11%
Total Carbs	4.19g	4%
Sugars	0.78g	9%
Dietary Fiber	0.53g	6%
Protein	3.91g	22%
Vitamin C	12.9mg	60%
Vitamin A	0.2mg	19%
Iron	0.4mg	7%
Calcium	24.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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