Chicken Chupe Recipe

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Ingredients:

Serving

4 whole chicken breasts (or 1 whole chicken)
4 corn on the cob, cut in 6 slices
2 tsp salt
4 green onions
3 leeks
2 onions
2 green peppers
3 garlic cloves
1 bunch cilantro
2 lbs potatoes, cubed
2 (15 oz) cans kernel corn
1/2 cup heavy cream
5 tbsp cheez whiz
1/2 lb white cheese, cubed ( like mexican queso fresco )

Directions:

Cook the chicken breasts in a big pot with water. Add the corn and salt. Add the green onion, leek, onion, green pepper, and garlic in whole pieces. Let it cook in a medium high until chicken is totally ready. When chicken is cooked, take all the pieces out and cut in cubes. Keep the pot in the heat.
Take all the vegetables except the corn out of the pot and put them in a colander, put the broth you get back in the pot, discard the rest.
Now you have a clear broth with the corn pieces, add the chicken back to the pot, add the potatoes, cilantro and the kernel corn.
When the potatoes are ready, take the cilantro out. Add the heavy cream and the Cheez Whiz, keep stirring until it is dissolved.
To serve, put some white cheese in the plate, serve the Chupe, and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.01 Kcal (1809 kJ)
Calories from fat	127.42 Kcal
		% Daily Value*
Total Fat	14.16g	22%
Cholesterol	38.58mg	13%
Sodium	1357.41mg	57%
Potassium	922.29mg	20%
Total Carbs	66.88g	22%
Sugars	9.63g	39%
Dietary Fiber	8.49g	34%
Protein	17.17g	34%
Vitamin C	41.9mg	70%
Vitamin A	1.1mg	38%
Iron	2mg	11%
Calcium	293.4mg	29%

Amount Per 100 g
Calories	104.17 Kcal (436 kJ)
Calories from fat	30.72 Kcal
		% Daily Value*
Total Fat	3.41g	22%
Cholesterol	9.3mg	13%
Sodium	327.32mg	57%
Potassium	222.4mg	20%
Total Carbs	16.13g	22%
Sugars	2.32g	39%
Dietary Fiber	2.05g	34%
Protein	4.14g	34%
Vitamin C	10.1mg	70%
Vitamin A	0.3mg	38%
Iron	0.5mg	11%
Calcium	70.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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