Directions:
- Cook the bacon in a heavy pan until crisp.
- Remove to another dish, leaving the bacon fat in the pan.
- Add the sausage links, and cook over medium heat until browned well on all sides.
- Add 1/2 cup of water, cover, and cook another 10 minutes over medium low heat or until completely cooked.
- Remove the sausages to a plate, and cook the onions in the same pan until translucent.
- Add the garlic, and cook another minute or two.
- In a large soup or stockpot, add the chicken broth and potatoes. Bring to a boil, and then reduce the heat to medium low.
- Cut the sausage links into 1/2 inch sklices, and then add these to the stockpot.
- Cook for 10 minutes and then add the kale (greens of your choice) and bacon.
- Season with salt and pepper, and simmer another 10 minutes.
- Remove a little of the potato from the pot, and place it in a bowl. Mash the potato together with the cream, and then add this mixture to the pot, mixing well.
- Serve hot, offering a sprinkle of grated Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.44 Kcal (2342 kJ) | ||
| Calories from fat | 391.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.45g | 67% | |
|---|---|---|---|
| Cholesterol | 99.74mg | 33% | |
| Sodium | 1862.26mg | 78% | |
| Potassium | 780.69mg | 17% | |
| Total Carbs | 17.31g | 6% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.83 Kcal (506 kJ) | ||
| Calories from fat | 84.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 67% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 33% | |
| Sodium | 402.21mg | 78% | |
| Potassium | 168.61mg | 17% | |
| Total Carbs | 3.74g | 6% | |
| Sugars | 0.8g | 15% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 4.37g | 40% | |
| Vitamin C | 4.8mg | 37% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.4mg | 10% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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