Directions:
- Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary.
- In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
- Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.43 Kcal (3209 kJ) | ||
| Calories from fat | 474.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.74g | 81% | |
|---|---|---|---|
| Cholesterol | 214.08mg | 71% | |
| Sodium | 2248.63mg | 94% | |
| Potassium | 1040.66mg | 22% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 50.51g | 101% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 3.1mg | 17% | |
| Calcium | 86.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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