Directions:
- Make the roux by melting butter and saute onions and celery until tender.
- Add 1 cup of chicken broth and let simmer for 10 minutes on medium.
- Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.
- Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.
- Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.
- Add hot sauce to your taste.
- Serve with garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.11 Kcal (2755 kJ) | ||
| Calories from fat | 388.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.2g | 66% | |
|---|---|---|---|
| Cholesterol | 99.92mg | 33% | |
| Sodium | 852.13mg | 36% | |
| Potassium | 363.39mg | 8% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 49.44g | 99% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 74.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 66% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 33% | |
| Sodium | 162.75mg | 36% | |
| Potassium | 69.4mg | 8% | |
| Total Carbs | 2.82g | 5% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 9.44g | 99% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 0.2mg | 7% | |
| Calcium | 18.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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