Directions:
- Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.
- Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.9 Kcal (1281 kJ) | ||
| Calories from fat | 243.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 22% | |
| Sodium | 331.94mg | 14% | |
| Potassium | 210.03mg | 4% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 259.21 Kcal (1085 kJ) | ||
| Calories from fat | 206.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 42% | |
|---|---|---|---|
| Cholesterol | 55.46mg | 22% | |
| Sodium | 281.27mg | 14% | |
| Potassium | 177.97mg | 4% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.28g | 6% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 6.31g | 15% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 85.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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