Rich Chocolate Cake I Recipe

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Rich Chocolate Cake I
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Ingredients
6
Count
Nutrition
1490
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan.
  2. In a medium bowl, mix together the egg, milk and oil. Stir in the sugar, cocoa and flour, mix until smooth. Pour the mixture into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1490.31 Kcal (6240 kJ)
Calories from fat 752.49 Kcal
% Daily Value*
Total Fat 83.61g 129%
Cholesterol 164.91mg 55%
Sodium 100.94mg 4%
Potassium 946.54mg 20%
Total Carbs 183.44g 61%
Sugars 62.72g 251%
Dietary Fiber 17.94g 72%
Protein 28.66g 57%
Iron 8.2mg 45%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 367.8 Kcal (1540 kJ)
Calories from fat 185.71 Kcal
% Daily Value*
Total Fat 20.63g 129%
Cholesterol 40.7mg 55%
Sodium 24.91mg 4%
Potassium 233.6mg 20%
Total Carbs 45.27g 61%
Sugars 15.48g 251%
Dietary Fiber 4.43g 72%
Protein 7.07g 57%
Iron 2mg 45%
Calcium 42.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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