Chocolate Pudding Cake II Recipe

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Ingredients

Count

Nutrition

1804

Calories

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup white sugar
2 tbsp unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp vegetable oil
1 tsp vanilla extract
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Directions:

Preheat oven to 350 degrees F ( 175 degrees C).
In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1803.65 Kcal (7552 kJ)
Calories from fat	296.75 Kcal
		% Daily Value*
Total Fat	32.97g	51%
Cholesterol	2.45mg	1%
Sodium	706.59mg	29%
Potassium	2054.69mg	44%
Total Carbs	376.81g	126%
Sugars	255.57g	1022%
Dietary Fiber	14.61g	58%
Protein	22.64g	45%
Iron	8.2mg	46%
Calcium	817mg	82%

Amount Per 100 g
Calories	193.28 Kcal (809 kJ)
Calories from fat	31.8 Kcal
		% Daily Value*
Total Fat	3.53g	51%
Cholesterol	0.26mg	1%
Sodium	75.72mg	29%
Potassium	220.18mg	44%
Total Carbs	40.38g	126%
Sugars	27.39g	1022%
Dietary Fiber	1.57g	58%
Protein	2.43g	45%
Iron	0.9mg	46%
Calcium	87.5mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

38

Points
50

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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