Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients
10
Count
Nutrition
224
Calories
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Ingredients:

Directions:

  1. In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
  2. Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.65 Kcal (936 kJ)
Calories from fat 32.99 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 0.27mg 0%
Sodium 80.36mg 3%
Potassium 236.6mg 5%
Total Carbs 47.86g 16%
Sugars 34.32g 137%
Dietary Fiber 1.63g 7%
Protein 2.52g 5%
Iron 1mg 5%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 192.15 Kcal (804 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 6%
Cholesterol 0.23mg 0%
Sodium 69.04mg 3%
Potassium 203.27mg 5%
Total Carbs 41.12g 16%
Sugars 29.49g 137%
Dietary Fiber 1.4g 7%
Protein 2.16g 5%
Iron 0.8mg 5%
Calcium 82.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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