Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda and salt. Add the hot coffee, oil and vanilla, mix until smooth. Pour into the prepared pan.
- Bake for 45 to 60 minutes in the preheated oven. Test with a toothpick for doneness. Allow cake to cool before topping or frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3730.56 Kcal (15619 kJ) | ||
| Calories from fat | 1402.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.83g | 240% | |
|---|---|---|---|
| Sodium | 3713.01mg | 155% | |
| Potassium | 1356.05mg | 29% | |
| Total Carbs | 553.32g | 184% | |
| Sugars | 239.44g | 958% | |
| Dietary Fiber | 25.44g | 102% | |
| Protein | 46.1g | 92% | |
| Iron | 9.8mg | 54% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 283.42 Kcal (1187 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 240% | |
|---|---|---|---|
| Sodium | 282.09mg | 155% | |
| Potassium | 103.02mg | 29% | |
| Total Carbs | 42.04g | 184% | |
| Sugars | 18.19g | 958% | |
| Dietary Fiber | 1.93g | 102% | |
| Protein | 3.5g | 92% | |
| Iron | 0.7mg | 54% | |
| Calcium | 9.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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