Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean.
- For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.96 Kcal (632 kJ) | ||
| Calories from fat | 62.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 25.43mg | 1% | |
| Potassium | 31.96mg | 1% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.14 Kcal (1403 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 11% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 10% | |
| Sodium | 56.46mg | 1% | |
| Potassium | 70.95mg | 1% | |
| Total Carbs | 45.52g | 7% | |
| Sugars | 19.73g | 36% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 4.27g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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