Cornbread Recipe

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Cornbread
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees. Lightly oil a 9-inch cast-iron skillet or a 12 by 8 by 2-inch pan, and place it in the oven to heat.
  2. 2. In a large bowl, sift together the fl our, cornmeal, sugar, salt, and baking powder. In a separate bowl, whisk together the eggs, milk, and oil. Pour the wet ingredients over the dry ingredients, add the corn, and stir until just combined. Add the butter and stir once or twice to incorporate.
  3. 3. Remove the hot skillet or pan from the oven, pour batter into it, and give the whole number a smack on the counter to settle it. Put pan in oven to cook until mixture is brown on top and a sharp knife inserted into its center comes out clean, approximately 1 hour. Cornbread can, indeed should, be made ahead of time. If it is slightly stale at the start of the process, so much the better—the dried cornbread leads to a fluffier dressing.
  4. From the Book, Thanksgiving: How to Cook it Well by Sam Sifton. Copyright © 2012 by Sam Sifton. Reprinted by arrangement of The Random House Publishing Group, a division of Random House, Inc. All rights reserved. Sam Sifton is the national editor of The New York Times, that newspaper's former restaurant critic, and a food columnist for the Sunday Times Magazine. Before coming to the Times, where he has also worked as the culture editor and the editor of the Dining section, he worked as a newspaper reporter and editor, a teacher in the New York City public schools, a first mate on a century-old schooner, and a prep cook. Sam Sifton lives in Brooklyn with his wife and two daughters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5447.48 Kcal (22808 kJ)
Calories from fat 1472.5 Kcal
% Daily Value*
Total Fat 163.61g 252%
Cholesterol 1002.94mg 334%
Sodium 3068.03mg 128%
Potassium 6503.73mg 138%
Total Carbs 874.45g 291%
Sugars 224.1g 896%
Dietary Fiber 41.19g 165%
Protein 130.05g 260%
Vitamin A 1.1mg 38%
Iron 18.7mg 104%
Calcium 2443.5mg 244%
Amount Per 100 g
Calories 234.19 Kcal (981 kJ)
Calories from fat 63.3 Kcal
% Daily Value*
Total Fat 7.03g 252%
Cholesterol 43.12mg 334%
Sodium 131.89mg 128%
Potassium 279.6mg 138%
Total Carbs 37.59g 291%
Sugars 9.63g 896%
Dietary Fiber 1.77g 165%
Protein 5.59g 260%
Iron 0.8mg 104%
Calcium 105mg 244%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.8
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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