Poppy Seed Bread Recipe

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Poppy Seed Bread
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Ingredients
9
Count
Nutrition
668
Calories
Total time
85
Minutes
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup poppy seed
  • 3 eggs
  • 1 1/4 cups milk
  • 3/4 cup vegetable oil
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour two 9x5-inch loaf pans.
  3. Combine 2 1/4 cups flour, sugar, poppy seeds and baking powder in bowl.
  4. Beat eggs to blend in another bowl; beat in milk,oil and vanilla.
  5. Add dry ingredients and stir until smooth; pour into prepared pans.
  6. Bake until tester inserted comes out clean, 50 to 60 minutes.
  7. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.8 Kcal (2796 kJ)
Calories from fat 335.74 Kcal
% Daily Value*
Total Fat 37.3g 57%
Cholesterol 82.86mg 28%
Sodium 61.1mg 3%
Potassium 540.89mg 12%
Total Carbs 74.59g 25%
Sugars 32.57g 130%
Dietary Fiber 4.97g 20%
Protein 12.24g 24%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 443.2mg 44%
Amount Per 100 g
Calories 337.35 Kcal (1412 kJ)
Calories from fat 169.61 Kcal
% Daily Value*
Total Fat 18.85g 57%
Cholesterol 41.86mg 28%
Sodium 30.87mg 3%
Potassium 273.24mg 12%
Total Carbs 37.68g 25%
Sugars 16.45g 130%
Dietary Fiber 2.51g 20%
Protein 6.19g 24%
Vitamin C 0.1mg 0%
Iron 1.4mg 16%
Calcium 223.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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