Directions:
- Preheat oven to 350 degrees.
- Grease and flour two 9x5-inch loaf pans.
- Combine 2 1/4 cups flour, sugar, poppy seeds and baking powder in bowl.
- Beat eggs to blend in another bowl; beat in milk,oil and vanilla.
- Add dry ingredients and stir until smooth; pour into prepared pans.
- Bake until tester inserted comes out clean, 50 to 60 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.8 Kcal (2796 kJ) | ||
| Calories from fat | 335.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 82.86mg | 28% | |
| Sodium | 61.1mg | 3% | |
| Potassium | 540.89mg | 12% | |
| Total Carbs | 74.59g | 25% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 443.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 337.35 Kcal (1412 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 57% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 28% | |
| Sodium | 30.87mg | 3% | |
| Potassium | 273.24mg | 12% | |
| Total Carbs | 37.68g | 25% | |
| Sugars | 16.45g | 130% | |
| Dietary Fiber | 2.51g | 20% | |
| Protein | 6.19g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 16% | |
| Calcium | 223.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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