Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
- In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
- Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2069.84 Kcal (8666 kJ) | ||
| Calories from fat | 709.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.84g | 121% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 1327.95mg | 55% | |
| Potassium | 2157.34mg | 46% | |
| Total Carbs | 309.51g | 103% | |
| Sugars | 110.14g | 441% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 36.23g | 72% | |
| Iron | 4.8mg | 27% | |
| Calcium | 953.6mg | 95% | |
| Amount Per 100 g | |||
| Calories | 308.52 Kcal (1292 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 121% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 56% | |
| Sodium | 197.94mg | 55% | |
| Potassium | 321.56mg | 46% | |
| Total Carbs | 46.13g | 103% | |
| Sugars | 16.42g | 441% | |
| Dietary Fiber | 1.16g | 31% | |
| Protein | 5.4g | 72% | |
| Iron | 0.7mg | 27% | |
| Calcium | 142.1mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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