Directions:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1992.71 Kcal (8343 kJ) | ||
| Calories from fat | 742.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.47g | 127% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 2553.42mg | 106% | |
| Potassium | 2696.4mg | 57% | |
| Total Carbs | 290.26g | 97% | |
| Sugars | 92.26g | 369% | |
| Dietary Fiber | 12.64g | 51% | |
| Protein | 35.33g | 71% | |
| Iron | 7.2mg | 40% | |
| Calcium | 1110mg | 111% | |
| Amount Per 100 g | |||
| Calories | 279.94 Kcal (1172 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 127% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 56% | |
| Sodium | 358.71mg | 106% | |
| Potassium | 378.79mg | 57% | |
| Total Carbs | 40.78g | 97% | |
| Sugars | 12.96g | 369% | |
| Dietary Fiber | 1.78g | 51% | |
| Protein | 4.96g | 71% | |
| Iron | 1mg | 40% | |
| Calcium | 155.9mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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