Spring Muffins Recipe

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Spring Muffins
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Ingredients
11
Count
Nutrition
259
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine first 4 ingredients.
  2. In another bowl, beat egg, milk and oil until smooth.
  3. Stir into the dry ingredients just until moistened.
  4. Fold in strawberries and rhubarb.
  5. Fill greased or paper-lined muffin cups three-fourths full.
  6. Place a strawberry half, cut side down, on each.
  7. Sprinkle with sugar.
  8. Bake at 375 degrees for 22-25 minutes or until muffins test done.
  9. Cool for 5 minutes before removing from pan to a wire rack.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.95 Kcal (1084 kJ)
Calories from fat 88.7 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 20.92mg 7%
Sodium 166.11mg 7%
Potassium 312.17mg 7%
Total Carbs 38.91g 13%
Sugars 13.27g 53%
Dietary Fiber 1.55g 6%
Protein 4.82g 10%
Vitamin C 10.2mg 17%
Iron 0.7mg 4%
Calcium 126.4mg 13%
Amount Per 100 g
Calories 239.99 Kcal (1005 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 15%
Cholesterol 19.39mg 7%
Sodium 153.95mg 7%
Potassium 289.31mg 7%
Total Carbs 36.06g 13%
Sugars 12.3g 53%
Dietary Fiber 1.44g 6%
Protein 4.46g 10%
Vitamin C 9.5mg 17%
Iron 0.7mg 4%
Calcium 117.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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