Piernik - Honey Bread Recipe

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Piernik - Honey Bread
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Ingredients:

  • 1 cup sugar
  • 1/2 tsp ground cloves
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 cup honey
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)

Directions:

  1. In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
  3. Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.41 Kcal (5432 kJ)
Calories from fat 381.18 Kcal
% Daily Value*
Total Fat 42.35g 65%
Cholesterol 164.29mg 55%
Sodium 402.81mg 17%
Potassium 544.07mg 12%
Total Carbs 214.81g 72%
Sugars 100.6g 402%
Dietary Fiber 6.68g 27%
Protein 23.55g 47%
Vitamin C 2.3mg 4%
Iron 3.3mg 18%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 341.5 Kcal (1430 kJ)
Calories from fat 100.33 Kcal
% Daily Value*
Total Fat 11.15g 65%
Cholesterol 43.24mg 55%
Sodium 106.03mg 17%
Potassium 143.21mg 12%
Total Carbs 56.54g 72%
Sugars 26.48g 402%
Dietary Fiber 1.76g 27%
Protein 6.2g 47%
Vitamin C 0.6mg 4%
Iron 0.9mg 18%
Calcium 28.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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