Double Chocolate Cake I Recipe

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Double Chocolate Cake I
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Ingredients
11
Count
Nutrition
1309
Calories
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 (1 oz) squares semisweet chocolate, melted
  • 2 eggs
  • 1 cup milk
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp red food coloring

Directions:

  1. Sift the flour, sugar, baking powder, soda, and salt together into a large bowl.
  2. Add the butter or margarine, milk, and vanilla to the dry ingredients in the bowl. Beat for 300 strokes, or for approximately 2 minutes at low speed with an electric mixer.
  3. Add the eggs, melted chocolate, and red food coloring to the batter. Beat an additional 300 strokes or 2 minutes at low speed.
  4. Pour into two greased and floured 8 inch layer pans. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1309.3 Kcal (5482 kJ)
Calories from fat 537.33 Kcal
% Daily Value*
Total Fat 59.7g 92%
Cholesterol 288.14mg 96%
Sodium 1607.14mg 67%
Potassium 778.63mg 17%
Total Carbs 179.63g 60%
Sugars 110.19g 441%
Dietary Fiber 4.26g 17%
Protein 19.41g 39%
Vitamin A 0.6mg 19%
Iron 2.8mg 16%
Calcium 346.5mg 35%
Amount Per 100 g
Calories 301.61 Kcal (1263 kJ)
Calories from fat 123.78 Kcal
% Daily Value*
Total Fat 13.75g 92%
Cholesterol 66.38mg 96%
Sodium 370.22mg 67%
Potassium 179.37mg 17%
Total Carbs 41.38g 60%
Sugars 25.38g 441%
Dietary Fiber 0.98g 17%
Protein 4.47g 39%
Vitamin A 0.1mg 19%
Iron 0.6mg 16%
Calcium 79.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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