Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
- Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.82 Kcal (6137 kJ) | ||
| Calories from fat | 650.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.32g | 111% | |
|---|---|---|---|
| Cholesterol | 380.92mg | 127% | |
| Sodium | 1332.46mg | 56% | |
| Potassium | 747.76mg | 16% | |
| Total Carbs | 194.96g | 65% | |
| Sugars | 89.05g | 356% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 25.58g | 51% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.4mg | 36% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 275.23 Kcal (1152 kJ) | ||
| Calories from fat | 122.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 111% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 127% | |
| Sodium | 250.19mg | 56% | |
| Potassium | 140.4mg | 16% | |
| Total Carbs | 36.61g | 65% | |
| Sugars | 16.72g | 356% | |
| Dietary Fiber | 2.42g | 52% | |
| Protein | 4.8g | 51% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.2mg | 36% | |
| Calcium | 29.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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