Ingredients:
- 12 baby carrots, cut up in small pieces
- 3 stalks celery, cut up in small pieces
- soy sauce (amount depending on how you want)
Directions:
- Boil the rice.
- Put the baby carrots, celery, onion and cooking oil in a wok.
- Cook them.
- Add the rice.
- Quickly add the soy sauce, constantly mixing.
- When the rice has absorbed the soy sauce, take it out.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.42 Kcal (1044 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 43.76mg | 2% | |
| Potassium | 198.55mg | 4% | |
| Total Carbs | 54.65g | 18% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 2.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 1% | |
|---|---|---|---|
| Sodium | 21.42mg | 2% | |
| Potassium | 97.21mg | 4% | |
| Total Carbs | 26.76g | 18% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 2.52g | 10% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 16% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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