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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This kind of came from a restaurant called Edo Hana Hibachi and Sushi but I didn't know how to make it so I kept guessing until I got it as close as I could. Ingredients:
12 baby carrots, cut up in small pieces |
3 stalks celery, cut up in small pieces |
1/3 large onion |
soy sauce (amount depending on how you want) |
cooking oil |
2 cups rice |
2 cups water |
Directions:
1. Boil the rice.
2. Put the baby carrots, celery, onion and cooking oil in a wok.
3. Cook them.
4. Add the rice.
5. Quickly add the soy sauce, constantly mixing.
6. When the rice has absorbed the soy sauce, take it out.
7. Enjoy!
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