Directions:
- Combine first five ingredients in small bowl.
- Add optional ingredients if desired.
- Combine vinegar, garlic pepper and basil leaf; add a touch of olive oil if desired.
- Pour over salad and mix to combine (or just add the ingredients directly to the salad).
- Squeeze a bit of lemon on top of salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96 Kcal (402 kJ) | ||
| Calories from fat | 8.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 235.13mg | 10% | |
| Potassium | 583.5mg | 12% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.8mg | 15% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 31.75 Kcal (133 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 1% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 1% | |
| Sodium | 77.76mg | 10% | |
| Potassium | 192.97mg | 12% | |
| Total Carbs | 5.63g | 6% | |
| Sugars | 3.85g | 47% | |
| Dietary Fiber | 1.74g | 21% | |
| Protein | 1.18g | 7% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.9mg | 15% | |
| Calcium | 29mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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