Directions:
- Brown hamburger, salt, celery and onion, and drain fat.
- Add remaining ingredients. Bake at 350 degrees for 1 1/2 hours in a 2 quart casserole dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.22 Kcal (1018 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1223.88mg | 51% | |
| Potassium | 700.15mg | 15% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 18.72g | 37% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 64.49 Kcal (270 kJ) | ||
| Calories from fat | 14.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 9% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 16% | |
| Sodium | 324.53mg | 51% | |
| Potassium | 185.65mg | 15% | |
| Total Carbs | 7.21g | 9% | |
| Sugars | 1.49g | 22% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 4.97g | 37% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.7mg | 14% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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