Directions:
- Chop the onion and fry it in the oil.
- Add the chicken and keep stirring.
- Add the rice and fry a little more.
- Add the rest of the ingredients and simmer.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.06 Kcal (3957 kJ) | ||
| Calories from fat | 282.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 14% | |
| Sodium | 1022.7mg | 43% | |
| Potassium | 455.46mg | 10% | |
| Total Carbs | 137.65g | 46% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 26.33g | 53% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 6.9mg | 38% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.69 Kcal (690 kJ) | ||
| Calories from fat | 49.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 48% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 14% | |
| Sodium | 178.22mg | 43% | |
| Potassium | 79.37mg | 10% | |
| Total Carbs | 23.99g | 46% | |
| Sugars | 0.58g | 13% | |
| Dietary Fiber | 0.69g | 16% | |
| Protein | 4.59g | 53% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 1.2mg | 38% | |
| Calcium | 13.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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