Ez Creamy Chicken & Rice With Vegetables Recipe

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Ez Creamy Chicken & Rice With Vegetables

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Ingredients:

Serving

2 -3 chicken breasts, cubed
2 cups minute rice, cooked
1 cup frozen peas and carrot
2/3 cup sour cream
1 (10 1/2 oz) can cream of chicken soup
1 cup milk
1 tbsp paula deen's house seasoning, divided (paula deen's house seasoning mix)
1 tbsp dry ranch dressing mix
1 tbsp olive oil

Directions:

Saute chicken seasoned with 1/2 tbsp of house seasoning in olive oil for a few minutes until brown and let cool slightly.
Mix chicken, remaining house seasoning and other ingredients in a medium bowl.
Pour into an 8x8 Pyrex dish and bake at 425 degrees for 20-25 minutes or until bubbly and beginning to brown.
Serve this with SmHerndon's Easy Does It Rolls (#121562) and a green salad with italian dressing for a 30 minute meal. This is easily suited to your tastes by changing the veggies or even the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.78 Kcal (2482 kJ)
Calories from fat	136.12 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	20.36mg	7%
Sodium	257.5mg	11%
Potassium	254.34mg	5%
Total Carbs	106.07g	35%
Sugars	4.88g	20%
Dietary Fiber	7.72g	31%
Protein	14.92g	30%
Vitamin C	6.6mg	11%
Iron	2.1mg	11%
Calcium	140.4mg	14%

Amount Per 100 g
Calories	215.33 Kcal (902 kJ)
Calories from fat	49.45 Kcal
		% Daily Value*
Total Fat	5.49g	23%
Cholesterol	7.39mg	7%
Sodium	93.54mg	11%
Potassium	92.39mg	5%
Total Carbs	38.53g	35%
Sugars	1.77g	20%
Dietary Fiber	2.8g	31%
Protein	5.42g	30%
Vitamin C	2.4mg	11%
Iron	0.7mg	11%
Calcium	51mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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