New Year's Hopping John Recipe

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New Year's Hopping John
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Ingredients:

Directions:

  1. Saute the first three ingredients in a large Dutch oven in hot oil, bacon drippings, or butter until tender.
  2. Add water and next five ingredients.
  3. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until peas are tender.
  4. Remove and discard bay leaf.
  5. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.7 Kcal (1523 kJ)
Calories from fat 54.18 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 12.47mg 4%
Sodium 1081.39mg 45%
Potassium 386.74mg 8%
Total Carbs 41.43g 14%
Sugars 1.63g 7%
Dietary Fiber 4.04g 16%
Protein 15.22g 30%
Vitamin C 14.3mg 24%
Iron 0.1mg 0%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 47.97 Kcal (201 kJ)
Calories from fat 7.15 Kcal
% Daily Value*
Total Fat 0.79g 9%
Cholesterol 1.64mg 4%
Sodium 142.63mg 45%
Potassium 51.01mg 8%
Total Carbs 5.46g 14%
Sugars 0.21g 7%
Dietary Fiber 0.53g 16%
Protein 2.01g 30%
Vitamin C 1.9mg 24%
Calcium 9.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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