Directions:
- Soak olives in warm water for 2 hours. Braise onion in oil in large pan over medium heat.
- Add rice and stir for a minute or two, until the rice is well covered with oil.
- Add the water.
- After 8-10 minutes, add the olives.
- Finish cooking rice and allow to cool to room temperature.
- Serve with freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.48 Kcal (2100 kJ) | ||
| Calories from fat | 301.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Sodium | 508.36mg | 21% | |
| Potassium | 82.08mg | 2% | |
| Total Carbs | 44.09g | 15% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 120.4mg | 669% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.17 Kcal (591 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 52% | |
|---|---|---|---|
| Sodium | 143.1mg | 21% | |
| Potassium | 23.1mg | 2% | |
| Total Carbs | 12.41g | 15% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 1.17g | 17% | |
| Protein | 1.91g | 14% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 33.9mg | 669% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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