Directions:
- Heat 2 tablespoons oil in 3 quart saucepan over medium-high heat.
- Add rice, cook, stirring constantly until lightly browned, 3 to 5 minutes.
- Add water and 1 teaspoon salt, stir briefly, bring to boil and reduce heat to low.
- Cover tightly and cook 15 minutes.
- Turn off heat and let rice stand on burner, covered, 15 minutes longer.
- Chill rice in refrigerator 2 hours or overnight.
- Wait for the rice to chill before beginning next step.
- Scramble eggs in remaining 1 tablespoon oil and set aside.
- Cut bacon into 1/2 inch pieces with scissors and fry until almost crisp, drain and set aside, reserving drippings.
- Saute yellow onion for 2 minutes in bacon drippings in large non-stick skillet over high heat.
- Add rice and stir-fry until heated through and sizzling.
- Add soy sauce, remaining 1/2 teaspoon salt, pepper, eggs, bacon, and green onions.
- Mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.68 Kcal (1606 kJ) | ||
| Calories from fat | 175.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 1315.06mg | 55% | |
| Potassium | 176.95mg | 4% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.81 Kcal (753 kJ) | ||
| Calories from fat | 82.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 30% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 27% | |
| Sodium | 616.28mg | 55% | |
| Potassium | 82.93mg | 4% | |
| Total Carbs | 19.26g | 14% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 5.04g | 22% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 15% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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