Brown Rice With Fruit And Vegetables Recipe

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Brown Rice With Fruit And Vegetables
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Ingredients:

Directions:

  1. In a large skillet, cook carrots in oil for about 5 mins. over medium.
  2. ___________________
  3. Add onions and apples and cook 3-5 mins. longer.
  4. ___________________
  5. Stir in remaining ingredients.
  6. Cook until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.76 Kcal (861 kJ)
Calories from fat 35.51 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 218.1mg 9%
Potassium 272.96mg 6%
Total Carbs 41.46g 14%
Sugars 5.38g 22%
Dietary Fiber 4.61g 18%
Protein 3.75g 7%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 112.72 Kcal (472 kJ)
Calories from fat 19.45 Kcal
% Daily Value*
Total Fat 2.16g 6%
Sodium 119.48mg 9%
Potassium 149.53mg 6%
Total Carbs 22.71g 14%
Sugars 2.95g 22%
Dietary Fiber 2.53g 18%
Protein 2.05g 7%
Vitamin C 2.4mg 7%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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