Directions:
- Cook the noodles according to package directions. Drain and toss with 1 teaspoon sesame oil.
- Combine broth and the next 4 ingredients (through Sriracha), stirring with a whisk.
- Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat; swirl to coat. Add tempeh, and stir-fry 3 minutes or until lightly browned. Add garlic and shallots; stir-fry 1 minute or until shallots begin to soften. Add eggs; stir-fry for 30 seconds or until soft-scrambled, stirring constantly. Add soy sauce mixture, and bring to a boil. Add noodles and bean sprouts; toss gently to coat. Cook 1 minute or until sauce is thickened.
- Remove from heat, and top with cucumber and the next 5 ingredients (through fresh cilantro). Sprinkle each serving with 1 teaspoon dry-roasted peanuts and the juice from 2 lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.34 Kcal (2179 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 21% | |
| Sodium | 471.79mg | 20% | |
| Potassium | 927.21mg | 20% | |
| Total Carbs | 79.41g | 26% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 66.5mg | 111% | |
| Vitamin A | 5.9mg | 195% | |
| Iron | 141.8mg | 788% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 102.91 Kcal (431 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 27% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 21% | |
| Sodium | 93.31mg | 20% | |
| Potassium | 183.39mg | 20% | |
| Total Carbs | 15.71g | 26% | |
| Sugars | 2.73g | 55% | |
| Dietary Fiber | 2.28g | 46% | |
| Protein | 3.81g | 38% | |
| Vitamin C | 13.1mg | 111% | |
| Vitamin A | 1.2mg | 195% | |
| Iron | 28mg | 788% | |
| Calcium | 40.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Vietnamese Beef and Noodle Soup
Peanut oil, Meaty oxtails, patted dry, Onions, chopped and 20 more.. -
Vietnamese Beef Pho
Beef broth, Onion, sliced into rings, Fresh ginger root and 14 more.. -
Vietnamese Beef Pho
Beef broth, Onion, sliced into rings, Fresh gingerroot and 14 more.. -
Fried Rice With Sweet Soy Sauce
Peanut oil, divided, Eggs, lightly beaten and 14 more.. -
Pad Thai
Rice sticks, noodles, Sweet chili sauce, Limes , juice of and 11 more.. -
Vietnamese Prawn and Pork Rolls
Rice paper sheets (20 cm/8in diameter), Lettuce and 13 more.. -
Southeast Asian Squid Salad
Fresh lime juice, Asian fish sauce (preferably nam pla) and 13 more.. -
Thai Steak Salad
Fresh lime juice (about 3 limes), Brown sugar and 13 more.. -
Thai Steak Salad
Lime juice, Fish sauce, Reduced-sodium soy sauce, Sugar and 10 more.. -
Grilled Pork Chops with Tomato Peach Relish
Garlic cloves, Extra-virgin olive oil and 12 more.. -
Vietnamese-Style Chicken Salad
Fresh lime juice (2 or 3 limes), Sugar and 9 more..
Also Try
-
-
-
-
Rice Noodle Veggie-Tofu Salad
Extra-firm tofu, drained, Low-sodium soy sauce, Lime juice and 13 more.. -
-
Fiery Beef and Rice Noodle Salad
Uncooked rice stick noodles, Flank steak, trimmed, Salt and 10 more.. -
-
Thai Chicken Salad with Rice Noodles
Rice stick noodles (maifun), Garlic cloves, Soy sauce and 13 more.. -
-
Vietnamese Caramelized Pork and Rice Noodle Salad
Water, Granulated sugar, Rice vinegar, Fresh lime juice and 22 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
