Spicy Rice Noodle Salad Recipe

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Ingredients:

Serving

1 (6.75 oz) package thin rice noodles
3 cloves garlic, minced
1/3 cup seasoned rice vinegar
3 tbsp fish sauce
1 tbsp asian chili paste ( sambal), or more to taste
1 tsp brown sugar
1/4 tsp salt
4 green onions, chopped
1 cup carrots , cut into thin matchsticks
1/2 cup chopped fresh herbs ( basil , mint , and cilantro)
1/2 cup chopped peanuts
1 tsp sesame oil
6 grilled boneless, skinless chicken thighs (optional)
1/4 cup fresno chile peppers, cut into rings (optional)

Directions:

Place noodles in a large bowl and cover with hot water. Stir and allow to soak until softened, about 15 minutes. Drain and rinse thoroughly.
Combine garlic, rice vinegar, fish sauce, chile paste, brown sugar and salt in a bowl. Stir in green onions, carrots, basil, mint, and cilantro. Toss in rice noodles, peanuts, and sesame oil. Allow to sit for 30 minutes to absorb flavors. Garnish with additional green onions and peanuts. If using, top with grilled chicken and Fresno chiles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.52 Kcal (471 kJ)
Calories from fat	60.97 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Sodium	832.83mg	35%
Potassium	202.63mg	4%
Total Carbs	10.08g	3%
Sugars	2.87g	11%
Dietary Fiber	2.02g	8%
Protein	4.14g	8%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	120.32 Kcal (504 kJ)
Calories from fat	65.2 Kcal
		% Daily Value*
Total Fat	7.24g	10%
Sodium	890.6mg	35%
Potassium	216.68mg	4%
Total Carbs	10.78g	3%
Sugars	3.07g	11%
Dietary Fiber	2.16g	8%
Protein	4.43g	8%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	8%
Iron	0.9mg	5%
Calcium	32.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.